POGGIO SAN GIORGIO
Poggio S. Giorgio is a modern handcrafted company, founded and headed by Daniele and Alessandro Perticoni. It is located on the plateau Agriano, a hamlet of Norcia, at 980 m (sea-level). The Perticoni family have dealt with processing, preservation and marketing of hamssince 1975.
In 2004, Daniele and Alessandro relocated their business into Agriano, Norcia.
The company chose the plateau Agriano to combine at best, their consolidated experience with the traditions of Norcia.
In the plants the most modern techniques of meat preservation and maturing are used. Production occurs in compliance with their hygiene and sanitary rules and guidelines.