Palacios is a family business, renowned within the Spanish food sector and first opened its doors in 1960 within the wine-producing region of La Rioja.
With several decades of commitment to innovation, quality and diversification, Palacios creates superb Spanish omelettes including two of the most popular choices in Spanish homes, onion and chorizo.
Made with free-range eggs, without any additives, Palacios omelettes are a healthy and natural food. Cooking a Spanish omelette requires a lot of practice. If what you want is to be able to enjoy a delicious potato omelette at any time without any effort, be sure to try the delicious Palacios potato omelettes at any time and in any place.