REGGIO EMILIA, IT
Since 1956, when Ferrarini first created their famous polyphosphate-free cooked ham, the company has maintained producing good food, that fits into a healthy and balanced diet and made it its hallmark product.
All of Ferrarini’s cured meats are ideal for coeliacs, as they are gluten-free and they are also suitable for those with lactose or milk protein allergies or intolerances.
The production process is monitored internally and certified, including the creation of our Parmigiano Reggiano cheese, and the production of wines and traditional Reggio Emilia balsamic vinegar, using only grapes from their own vineyards.
They have always taken great care and used their experience to check the quality of the raw materials, source quality ingredients and use them in their production process. In this way, their tradition can be transformed into great-tasting masterpieces.